食用菌精准育种实验室
Laboratory of Mushroom Precision Breeding
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年份 论文名称 杂志名称 论文类型
2025 Proteomics and physiologic analysis reveal different response strategies to cadmium stress in Lentinula edodes Food Chemistry SCI 1区
2025 Comparative secretome and proteome analysis unveils the response mechanism in the phosphorus utilization of Alexandrium pacificum Environmental Pollution SCI 2区
2025 Distribution of Two Mating Type Idiomorphs in Commercially Cultivated Morchella sextelata Unveiling Unique Life Cycle of Morels Horticulturae SCI 2区
2025 Enhances postharvest quality of fresh-cut Changgen mushrooms by exogenous L-cysteine treatment: from aspects of accumulating amino acid, triggering energy metabolism, and enhancing endogenous H2S regulation Foods SCI 2区
2025 Multiomic analysis provided insights into the responses of carbon sources by wood-rotting fungi Daldinia carpinicola Journal of Fungi SCI 2区
2025 Comparative Secretome Analysis of Oudemansiella raphanipes Grown on Different Agricultural Residues Journal of Proteomics SCI 3区
2024 Comparative Proteomic Analysis Reveals Candidate Pathways Related to the Effect of Different Light Qualities on the Development of Mycelium and Fruiting Body of Pleurotus ostreatus J Agric Food Chem SCI 1区
2024 Comparative proteomics analysis reveals the domesticated Lepista sordida primordium differentiation regulation mechanism and the subsequent different development patterns in the pileus and stipe Food Sci Hum Well SCI 1区
2024 Transformation of Antibiotics to Non-toxic and Non-bactericidal Products by Laccases Ensure the Safety of Stropharia rugosoannulata J Hazard Mater SCI 1区
2024 Detoxification of Tetracycline Hydrochloride and Synthetic Dyes by a Newly Characterized Lentinula edodes Laccase, and Safety Assessment using Proteomic Analysis Ecotox Environ Safe SCI 2区
2024 Genome Sequencing of Three Pathogenic Fungi Provides Insights into the Evolution and Pathogenic Mechanisms of the Cobweb Disease on Cultivated Mushrooms Foods SCI 2区
2024 Insights into Evolution and Heat Stress Responsive Mechanisms through Whole Genome Sequencing and Comparative Proteomics Analysis of the Domesticated Edible Mushroom Lepista sordida Mycology SCI 2区
2023 Comparative proteomics reveals the response and adaptation mechanisms of white Hypsizygus marmoreus against the biological stress caused by Penicillium Food Sci Hum Well SCI 1区
2023 Discovery of novel terpenoids from the Basidiomycete Pleurotus ostreatus through genome mining and coculture optimization J Agric Food Chem SCI 1区
2023 Comparative analysis of proteomes and transcriptomes revealed the molecular mechanism of development and nutrition of Pleurotus giganteus at different fruiting body development stages. Front Nutr SCI 2区
2023 Comparative Proteomic Analyses within Three Developmental Stages of the Mushroom White Hypsizygus marmoreus J Fungi SCI 2区
2023 Complete genome sequences and comparative secretomic analysis for the industrially cultivated edible mushroom Lyophyllum decastes reveals insights on evolution and lignocellulose degradation potential Front Microbiol SCI 2区
2023 Mechanisms of surfactin from Bacillus subtilis SF1 against Fusarium foetens: a novel pathogen inducing potato wilt J Fungi SCI 2区
2023 TMT-based proteomic and transcriptomic analysis reveal new insights into heat stress responsive mechanism in edible mushroom Grifola frondosa Sci Hortic SCI 2区
2023 Whole Genome Sequence of an Edible Mushroom Oudemansiella raphanipes (Changgengu) J Fungi SCI 2区
2023 Box-Behnken响应面法优化荷叶离褶伞液体发酵培养基 青岛农业大学学报(自然科学版) 科技核心
2022 Comparative Proteomic Analysis Reveals Differential Protein Expression of Hypsizygus marmoreus in Response to Different Light Qualities Int J Biol Macromol SCI 1区
2022 Responses of the mushroom Pleurotus ostreatus under different CO2 concentration by comparative proteomic analyses J Fungi SCI 2区
2022 Whole genome sequence of an edible mushroom Stropharia rugosoannulata (Daqiugaigu) J Fungi SCI 2区
2022 Whole Genome Sequence of an High Temperature Edible Mushroom Pleurotus giganteus (Zhudugu) Front Microbiol SCI 2区
2022 具有食(药)用菌活性天然产物特色 的实践教学设计与探究 产业与科技论坛 教研论文
2021 Comparative proteomic analysis within the developmental stages of the mushroom white Hypsizygus marmoreus J Fungi SCI 2区
2021 Label-free comparative proteomics analysis revealed heat stress responsive mechanism in Hypsizygus marmoreus Front Microbiol SCI 2区
2021 陇南地区林下气候条件分析及适宜栽培食用菌品种筛选 中国食用菌 核心期刊
2021 耐盐桑黄菌株筛选及其驯化 青岛农业大学学报(自然科学版) 科技核心
2020 Heat shock protein 70 (HmHsp70) from Hypsizygus marmoreus confers thermotolerance to tobacco AMB Express SCI 3区
2020 利用荧光染色和流式细胞技术辅助卵孢小奥德蘑原生质体制备与再生研究 菌物学报 一级学报
2020 杨树林下大球盖菇撒播栽培技术 内蒙古林业 一般杂志
2020 2株野生侧耳的驯化栽培及营养成分分析 中国食用菌 中文核心
2020 采自山东的几株野生羊肚菌鉴定 中国食用菌 中文核心
2020 耐盐碱羊肚菌菌株筛选研究 中国食用菌 核心期刊
2019 Cloning and heterologous expression of a novel halo/alkali-stable multi-domain xylanase (XylM(18)) from a marine bacterium Marinimicrobium sp. strain LS-A18 Appl Microbiol Biot SCI 2区
2019 Systematic analysis of the lysine succinylome in the model medicinal mushroom Ganoderma lucidum BMC Genomics SCI 2区
2019 双单杂交技术选育长根菇高品质抗病新菌株 南方农业学报 核心期刊
2019 一株野生紫丁香蘑的分离纯化与鉴定 青岛农业大学学报(自然科学版) 科技核心
2018 绣球菌富硒发酵工艺的研究 安徽农学通报 一般杂志
2018 长根菇菌种鉴定及生长条件优化 安徽农学通报 一般杂志
2018 利用虎杖药渣生成桦褐孔菌多糖的研究 江苏农业科学 核心期刊
2017 微波辅助乙醇/硫酸铵双水相提取分离蛹虫草发酵产物中虫草素和虫草酸的研究 食用菌学报 核心期刊
2017 利用ARTP诱变育种技术选育白色金针菇突变菌株 青岛农业大学学报(自然科学版) 科技核心
2017 双孢蘑菇新菌株蛋白质的营养评价与分析 山东农业科学 科技核心
2016 农业类院校食用菌专业创新培养模式探索 安徽农业科学 教研论文
2016 微生物科研实验室安全问题的探索与研究 教育教学论坛 教研论文
2016 桦褐孔菌发酵液中三萜化合物和多糖的微波辅助双水相萃取 食品与发酵工业 核心期刊
2016 几种典型扫描电镜生物样本制备 湖北农业科学 科技核心