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食用菌精准育种实验室
Laboratory of Mushroom Precision Breeding
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2025
Proteomics and physiologic analysis reveal different response strategies to cadmium stress in Lentinula edodes
Food Chemistry
SCI 1区
2025
Comparative secretome and proteome analysis unveils the response mechanism in the phosphorus utilization of Alexandrium pacificum
Environmental Pollution
SCI 2区
2025
Distribution of Two Mating Type Idiomorphs in Commercially Cultivated Morchella sextelata Unveiling Unique Life Cycle of Morels
Horticulturae
SCI 2区
2025
Enhances postharvest quality of fresh-cut Changgen mushrooms by exogenous L-cysteine treatment: from aspects of accumulating amino acid, triggering energy metabolism, and enhancing endogenous H2S regulation
Foods
SCI 2区
2025
Multiomic analysis provided insights into the responses of carbon sources by wood-rotting fungi Daldinia carpinicola
Journal of Fungi
SCI 2区
2025
Comparative Secretome Analysis of Oudemansiella raphanipes Grown on Different Agricultural Residues
Journal of Proteomics
SCI 3区
2024
Comparative Proteomic Analysis Reveals Candidate Pathways Related to the Effect of Different Light Qualities on the Development of Mycelium and Fruiting Body of Pleurotus ostreatus
J Agric Food Chem
SCI 1区
2024
Comparative proteomics analysis reveals the domesticated Lepista sordida primordium differentiation regulation mechanism and the subsequent different development patterns in the pileus and stipe
Food Sci Hum Well
SCI 1区
2024
Transformation of Antibiotics to Non-toxic and Non-bactericidal Products by Laccases Ensure the Safety of Stropharia rugosoannulata
J Hazard Mater
SCI 1区
2024
Detoxification of Tetracycline Hydrochloride and Synthetic Dyes by a Newly Characterized Lentinula edodes Laccase, and Safety Assessment using Proteomic Analysis
Ecotox Environ Safe
SCI 2区
2024
Genome Sequencing of Three Pathogenic Fungi Provides Insights into the Evolution and Pathogenic Mechanisms of the Cobweb Disease on Cultivated Mushrooms
Foods
SCI 2区
2024
Insights into Evolution and Heat Stress Responsive Mechanisms through Whole Genome Sequencing and Comparative Proteomics Analysis of the Domesticated Edible Mushroom Lepista sordida
Mycology
SCI 2区
2023
Comparative proteomics reveals the response and adaptation mechanisms of white Hypsizygus marmoreus against the biological stress caused by Penicillium
Food Sci Hum Well
SCI 1区
2023
Discovery of novel terpenoids from the Basidiomycete Pleurotus ostreatus through genome mining and coculture optimization
J Agric Food Chem
SCI 1区
2023
Comparative analysis of proteomes and transcriptomes revealed the molecular mechanism of development and nutrition of Pleurotus giganteus at different fruiting body development stages.
Front Nutr
SCI 2区
2023
Comparative Proteomic Analyses within Three Developmental Stages of the Mushroom White Hypsizygus marmoreus
J Fungi
SCI 2区
2023
Complete genome sequences and comparative secretomic analysis for the industrially cultivated edible mushroom Lyophyllum decastes reveals insights on evolution and lignocellulose degradation potential
Front Microbiol
SCI 2区
2023
Mechanisms of surfactin from Bacillus subtilis SF1 against Fusarium foetens: a novel pathogen inducing potato wilt
J Fungi
SCI 2区
2023
TMT-based proteomic and transcriptomic analysis reveal new insights into heat stress responsive mechanism in edible mushroom Grifola frondosa
Sci Hortic
SCI 2区
2023
Whole Genome Sequence of an Edible Mushroom Oudemansiella raphanipes (Changgengu)
J Fungi
SCI 2区
2023
Box-Behnken响应面法优化荷叶离褶伞液体发酵培养基
青岛农业大学学报(自然科学版)
科技核心
2022
Comparative Proteomic Analysis Reveals Differential Protein Expression of Hypsizygus marmoreus in Response to Different Light Qualities
Int J Biol Macromol
SCI 1区
2022
Responses of the mushroom Pleurotus ostreatus under different CO2 concentration by comparative proteomic analyses
J Fungi
SCI 2区
2022
Whole genome sequence of an edible mushroom Stropharia rugosoannulata (Daqiugaigu)
J Fungi
SCI 2区
2022
Whole Genome Sequence of an High Temperature Edible Mushroom Pleurotus giganteus (Zhudugu)
Front Microbiol
SCI 2区
2022
具有食(药)用菌活性天然产物特色 的实践教学设计与探究
产业与科技论坛
教研论文
2021
Comparative proteomic analysis within the developmental stages of the mushroom white Hypsizygus marmoreus
J Fungi
SCI 2区
2021
Label-free comparative proteomics analysis revealed heat stress responsive mechanism in Hypsizygus marmoreus
Front Microbiol
SCI 2区
2021
陇南地区林下气候条件分析及适宜栽培食用菌品种筛选
中国食用菌
核心期刊
2021
耐盐桑黄菌株筛选及其驯化
青岛农业大学学报(自然科学版)
科技核心
2020
Heat shock protein 70 (HmHsp70) from Hypsizygus marmoreus confers thermotolerance to tobacco
AMB Express
SCI 3区
2020
利用荧光染色和流式细胞技术辅助卵孢小奥德蘑原生质体制备与再生研究
菌物学报
一级学报
2020
杨树林下大球盖菇撒播栽培技术
内蒙古林业
一般杂志
2020
2株野生侧耳的驯化栽培及营养成分分析
中国食用菌
中文核心
2020
采自山东的几株野生羊肚菌鉴定
中国食用菌
中文核心
2020
耐盐碱羊肚菌菌株筛选研究
中国食用菌
核心期刊
2019
Cloning and heterologous expression of a novel halo/alkali-stable multi-domain xylanase (XylM(18)) from a marine bacterium Marinimicrobium sp. strain LS-A18
Appl Microbiol Biot
SCI 2区
2019
Systematic analysis of the lysine succinylome in the model medicinal mushroom Ganoderma lucidum
BMC Genomics
SCI 2区
2019
双单杂交技术选育长根菇高品质抗病新菌株
南方农业学报
核心期刊
2019
一株野生紫丁香蘑的分离纯化与鉴定
青岛农业大学学报(自然科学版)
科技核心
2018
绣球菌富硒发酵工艺的研究
安徽农学通报
一般杂志
2018
长根菇菌种鉴定及生长条件优化
安徽农学通报
一般杂志
2018
利用虎杖药渣生成桦褐孔菌多糖的研究
江苏农业科学
核心期刊
2017
微波辅助乙醇/硫酸铵双水相提取分离蛹虫草发酵产物中虫草素和虫草酸的研究
食用菌学报
核心期刊
2017
利用ARTP诱变育种技术选育白色金针菇突变菌株
青岛农业大学学报(自然科学版)
科技核心
2017
双孢蘑菇新菌株蛋白质的营养评价与分析
山东农业科学
科技核心
2016
农业类院校食用菌专业创新培养模式探索
安徽农业科学
教研论文
2016
微生物科研实验室安全问题的探索与研究
教育教学论坛
教研论文
2016
桦褐孔菌发酵液中三萜化合物和多糖的微波辅助双水相萃取
食品与发酵工业
核心期刊
2016
几种典型扫描电镜生物样本制备
湖北农业科学
科技核心
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