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年份	论文名称	杂志名称	论文类型
2025	Proteomics and physiologic analysis reveal different response strategies to cadmium stress in Lentinula edodes	Food Chemistry	SCI 1区
2025	Comparative secretome and proteome analysis unveils the response mechanism in the phosphorus utilization of Alexandrium pacificum	Environmental Pollution	SCI 2区
2025	Distribution of Two Mating Type Idiomorphs in Commercially Cultivated Morchella sextelata Unveiling Unique Life Cycle of Morels	Horticulturae	SCI 2区
2025	Enhances postharvest quality of fresh-cut Changgen mushrooms by exogenous L-cysteine treatment: from aspects of accumulating amino acid, triggering energy metabolism, and enhancing endogenous H2S regulation	Foods	SCI 2区
2025	Multiomic analysis provided insights into the responses of carbon sources by wood-rotting fungi Daldinia carpinicola	Journal of Fungi	SCI 2区
2025	Comparative Secretome Analysis of Oudemansiella raphanipes Grown on Different Agricultural Residues	Journal of Proteomics	SCI 3区
2024	Comparative Proteomic Analysis Reveals Candidate Pathways Related to the Effect of Different Light Qualities on the Development of Mycelium and Fruiting Body of Pleurotus ostreatus	J Agric Food Chem	SCI 1区
2024	Comparative proteomics analysis reveals the domesticated Lepista sordida primordium differentiation regulation mechanism and the subsequent different development patterns in the pileus and stipe	Food Sci Hum Well	SCI 1区
2024	Transformation of Antibiotics to Non-toxic and Non-bactericidal Products by Laccases Ensure the Safety of Stropharia rugosoannulata	J Hazard Mater	SCI 1区
2024	Detoxification of Tetracycline Hydrochloride and Synthetic Dyes by a Newly Characterized Lentinula edodes Laccase, and Safety Assessment using Proteomic Analysis	Ecotox Environ Safe	SCI 2区
2024	Genome Sequencing of Three Pathogenic Fungi Provides Insights into the Evolution and Pathogenic Mechanisms of the Cobweb Disease on Cultivated Mushrooms	Foods	SCI 2区
2024	Insights into Evolution and Heat Stress Responsive Mechanisms through Whole Genome Sequencing and Comparative Proteomics Analysis of the Domesticated Edible Mushroom Lepista sordida	Mycology	SCI 2区
2023	Comparative proteomics reveals the response and adaptation mechanisms of white Hypsizygus marmoreus against the biological stress caused by Penicillium	Food Sci Hum Well	SCI 1区
2023	Discovery of novel terpenoids from the Basidiomycete Pleurotus ostreatus through genome mining and coculture optimization	J Agric Food Chem	SCI 1区
2023	Comparative analysis of proteomes and transcriptomes revealed the molecular mechanism of development and nutrition of Pleurotus giganteus at different fruiting body development stages.	Front Nutr	SCI 2区
2023	Comparative Proteomic Analyses within Three Developmental Stages of the Mushroom White Hypsizygus marmoreus	J Fungi	SCI 2区
2023	Complete genome sequences and comparative secretomic analysis for the industrially cultivated edible mushroom Lyophyllum decastes reveals insights on evolution and lignocellulose degradation potential	Front Microbiol	SCI 2区
2023	Mechanisms of surfactin from Bacillus subtilis SF1 against Fusarium foetens: a novel pathogen inducing potato wilt	J Fungi	SCI 2区
2023	TMT-based proteomic and transcriptomic analysis reveal new insights into heat stress responsive mechanism in edible mushroom Grifola frondosa	Sci Hortic	SCI 2区
2023	Whole Genome Sequence of an Edible Mushroom Oudemansiella raphanipes (Changgengu)	J Fungi	SCI 2区
2023	Box-Behnken响应面法优化荷叶离褶伞液体发酵培养基	青岛农业大学学报(自然科学版)	科技核心
2022	Comparative Proteomic Analysis Reveals Differential Protein Expression of Hypsizygus marmoreus in Response to Different Light Qualities	Int J Biol Macromol	SCI 1区
2022	Responses of the mushroom Pleurotus ostreatus under different CO2 concentration by comparative proteomic analyses	J Fungi	SCI 2区
2022	Whole genome sequence of an edible mushroom Stropharia rugosoannulata (Daqiugaigu)	J Fungi	SCI 2区
2022	Whole Genome Sequence of an High Temperature Edible Mushroom Pleurotus giganteus (Zhudugu)	Front Microbiol	SCI 2区
2022	具有食（药）用菌活性天然产物特色的实践教学设计与探究	产业与科技论坛	教研论文
2021	Comparative proteomic analysis within the developmental stages of the mushroom white Hypsizygus marmoreus	J Fungi	SCI 2区
2021	Label-free comparative proteomics analysis revealed heat stress responsive mechanism in Hypsizygus marmoreus	Front Microbiol	SCI 2区
2021	陇南地区林下气候条件分析及适宜栽培食用菌品种筛选	中国食用菌	核心期刊
2021	耐盐桑黄菌株筛选及其驯化	青岛农业大学学报(自然科学版)	科技核心
2020	Heat shock protein 70 (HmHsp70) from Hypsizygus marmoreus confers thermotolerance to tobacco	AMB Express	SCI 3区
2020	利用荧光染色和流式细胞技术辅助卵孢小奥德蘑原生质体制备与再生研究	菌物学报	一级学报
2020	杨树林下大球盖菇撒播栽培技术	内蒙古林业	一般杂志
2020	2株野生侧耳的驯化栽培及营养成分分析	中国食用菌	中文核心
2020	采自山东的几株野生羊肚菌鉴定	中国食用菌	中文核心
2020	耐盐碱羊肚菌菌株筛选研究	中国食用菌	核心期刊
2019	Cloning and heterologous expression of a novel halo/alkali-stable multi-domain xylanase (XylM(18)) from a marine bacterium Marinimicrobium sp. strain LS-A18	Appl Microbiol Biot	SCI 2区
2019	Systematic analysis of the lysine succinylome in the model medicinal mushroom Ganoderma lucidum	BMC Genomics	SCI 2区
2019	双单杂交技术选育长根菇高品质抗病新菌株	南方农业学报	核心期刊
2019	一株野生紫丁香蘑的分离纯化与鉴定	青岛农业大学学报(自然科学版)	科技核心
2018	绣球菌富硒发酵工艺的研究	安徽农学通报	一般杂志
2018	长根菇菌种鉴定及生长条件优化	安徽农学通报	一般杂志
2018	利用虎杖药渣生成桦褐孔菌多糖的研究	江苏农业科学	核心期刊
2017	微波辅助乙醇／硫酸铵双水相提取分离蛹虫草发酵产物中虫草素和虫草酸的研究	食用菌学报	核心期刊
2017	利用ARTP诱变育种技术选育白色金针菇突变菌株	青岛农业大学学报(自然科学版)	科技核心
2017	双孢蘑菇新菌株蛋白质的营养评价与分析	山东农业科学	科技核心
2016	农业类院校食用菌专业创新培养模式探索	安徽农业科学	教研论文
2016	微生物科研实验室安全问题的探索与研究	教育教学论坛	教研论文
2016	桦褐孔菌发酵液中三萜化合物和多糖的微波辅助双水相萃取	食品与发酵工业	核心期刊
2016	几种典型扫描电镜生物样本制备	湖北农业科学	科技核心